Have a romantic lunch or dinner at the Eiffel Tower when you visit Madame Brasserie! Book the restaurant at a discounted price here 🇫🇷
- Make the most out of your visit to the Eiffel Tower when you dine in at Madame Brasserie!
- Enjoy a sumptuous 3-course meal — served by a Michelin-starred chef — as you soak in the views of the City of Lights.
- Reservations for Madame Brasserie are available on-request only. Book your voucher here at a lower price!
- WAUG, short for “Where are u going?”, is the No. 1 activity booking app in South Korea. If you haven’t yet, download the app here and receive an EXTRA discount coupon for your trip 🎉
Explore more: Uncover Paris Aboard the Seine River Cruise by Bateaux-Mouches!
Madame Brasserie: The Must-Visit Restaurant in Eiffel Tower
Delight your senses in Paris when you visit Madame Brasserie Restaurant in the Eiffel Tower! Take in the panoramic views from the landmark’s 1st Floor and indulge in authentic French cuisine — the best way for couples, families, and friends to experience the City of Lights. Get to taste the culinary offerings of Thierry Marx, the Michelin-starred chef known for molecular gastronomy. Enjoy the three-course meal, which you can choose to pair with premium or prestige wine. For the ultimate romantic experience, we recommend for you to visit at night!
Seat Options
1. In the Heart of the Brasserie
- Dining location in the center of the restaurant
- Minimum of 2 people required for booking
2. Tour Eiffel View
- Ideal location for large groups
3. Paris View
- Ideal location for families, friends, and couples (1-4 people)
4. Window Table
- Premium seating ideal for families, friends, and couples
Madame Brasserie prides itself not only as a chic and elegant restaurant, but also with the most impressive menu selections in the city. Check out the full menu here or the popular options below (subject to change without prior notice):
- Starter
- Roasted baby leeks, herb oil and orange vinaigrette
- Maison Vérot terrine, mustard and Ile de France honey
- Main
- Tender Monts de Cantal pork belly, Ile de France Beluga lentils, carrots and celery
- Cannelloni, butternut squash and spinach
- Dessert
- Creamy whipped fromage blanc, seasonal fruits and organic honey granola, with chestnut cream
- Buckwheat crumble with apple and pear confit, crème fraîche and salted caramel
- Starter
- Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts
- Butternut squash velouté, smoked duck breast and chestnuts
- Main
- Skate wing à la Grenobloise, cauliflower, and toasted hazelnuts
- Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice
- Dessert
- Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
- Rice with vanilla infused rice water, pears stewed in muscovado sugar, puffed rice
- Starter
- Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables
- Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts
- Butternut squash velouté, mushroom and chestnut ravioli
- Main
- Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle
- Lightly grilled sea bass, cauliflower and grilled hazelnuts, Noilly Prat sauce with cockles and samphire
- Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice
- Dessert
- Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
- Rice with vanilla infused rice water, pears stewed in muscovado sugar, puffed rice
- Roasted apple, crème fraîche, caramel ice cream and buckwheat crumble
- Starter
- Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables
- Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts
- Butternut squash velouté, mushroom and chestnut ravioli
- Blue lobster, cauliflower couscous and grapefruit, French caviar vinaigrette
- Dish 1
- Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle
- Dish 2
- Lightly grilled sea bass, cauliflower and grilled hazelnuts, Noilly Prat sauce with cockles and samphire
- Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice
- Veal pavé steak, butternut squash cannelloni, veal jus
- Dessert
- Ferme de la Tremblaye Brie
- Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
- Rice with vanilla infused rice water, pears stewed in muscovado sugar, puffed rice
- Rum and raisin baba, hazelnut infused cream
- Roasted apple, crème fraîche, caramel ice cream and buckwheat crumble
- Petit Fours
To see all the lunch and dinner options and price at Madame Brasserie Restaurant in the Eiffel Tower, click here!
How to Book Madame Brasserie Restaurant in the Eiffel Tower
- Log in or sign up for an account here.
- Click here to book Madame Brasserie.
- Select the date and quantity.
- Check out using your debit, prepaid, or credit card.
- Receive your mobile tickets via email or the WAUG app.
Hours & Address
Madame Brasserie is located on the 1st floor of the Eiffel Tower (Avenue Gustave Eiffel, 75007 Paris). They are open for lunch at 12pm & 1:30pm and dinner at 6:30pm & 9pm.
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Images courtesy of Sodexo
